Running a restaurant is a hectic balance of good food, quality service, and an atmosphere that sits well with customers. If you only have 1 or 2 of these things, it might not work in your favour.
That last piece on the list, that quality atmosphere, often takes the most work. What you need to make it shine is a good restaurant fit out.
What kind of items goes into a restaurant fit out? What do you need to consider to get the most out of your redesign? (more…)